Pan fried pork dumplings with gyoza sauce
VEG dumplings with spinach skin with gyoza sauce
Sichuan salt and pepper fried tofu, sesame
Grilled octopus ball, fish flakes, mayo and takoyaki sauce
Panko fried atlantic salmon, yuzu tartar and slaw
Lobster & Prawn salad, brioche roll with mayo, tobiko and lettuce
Panko prawn in mentaiko sauce with slaw on the side
Japanese fried chicken with lettuce and mayo
Vegan tempura patties with slaw and okonomi & mayo sauce
Sweet potatoes, carrots, pumpkin, eggplant with slaw on the side
Seaweed seasoned double crunch fries with tomato sauce
Thai grilled pork belly, cucumbers, leek, sauce with peking pastry
Noodle with char siu, seafood mix, raw egg yolk with rich tomyum soup
Noodle, tofu, bean sprouts, mushies, pickles, broccoli
Scrambled eggs on pea & corn fried rice, truffle demi-glace, miso on side
add chicken katsu $8 or pork katsu $9
Satay chicken skewers with rice, fried egg with honey sesame dressing salad
Sliced Japanese wagyu with raw egg york on rice, miso on side
Sliced Mongolian lamb, lettuce, tomato, onion, side of fries
Black seasame / Matcha / Hojicha
Silky smooth custard with Thai tea
Hojicha cheese cake with hojicha ice cream
House made panna cotta with berry sauce and fruits
Wood ear mushies, bean sprouts, bamboo shoots pickles, spring onion, sesame, half soy boiled egg
Double crunch with tomato sauce
Chicken karaage w fries
Beef patty, cheese, lettuce, slaw and fries
Panko Chicken, broccoli, rice and miso on the side
Vodka, kahlua, mama’s honey
Strawberry liqueur, fresh strawberry with lemonade
Blue curacao, tequila, triple sec, lime juice
Vodka, gin, peach schanpps, cointreau with coke
Pomergranate juice, aperol, dry prosecco, soda
Gin, vodka, bacardi, tequila, triple sec with coke
Ranman Bishu Tokubetsu 100% “GINSAN” rice sake
Sparkling Moscato Rose
Coonawarra Shiraz, South Australia
Koonunga Hill Cabernet Sauvignon
Passionfruit and lemon citrus, Dry, balanced by a crisps refreshing acidity
Green apple/ Grape/ Cotton C Crush / Strawberry